Recipe: Sunflower Breakfast Pudding

Warming Sunflower Seed Breakfast Pudding

Ingredients

Approx 4 generous tbsp. sunflower seeds (not from china)

1 ripe banana

1 ripe pear

Tahini

1 tspn cinnamon

1 tspn ginger powder

Cocao Powder (optional)

Iswari Buddha Awakening (optional)

Hazlenuts

 

Instructions

Add the ginger and cinnamon to the sunflower seeds and soak overnight with purified water.

Take off excess water the following morning.

Add seeds to container for blending (see image I used soup blender)

Add chopped pear and banana and 1tbsp of tahini

Can also add half teaspoon of cocoa here if you want a chocolate taste.

Blend to creamy consistency.   Sprinkle with generous tbsp. of Buddha Awakening or any milled cereal.

Top with hazlenuts and sliced banana.  Enjoy!

Optional                       

Can also add tablespoon of maca powder here instead of the cocoa.  This would be better suited to those with stress or anxiety.  Toppings can be changed with kiwi or apple if prefer a little tart taste to the mix.

Benefits

Gluten Free, Yeast Free, High in Protein & Omega’s, Highly assimilable for those with digestive issues.

Sunflower seeds are rich in selenium, vitamin E (natural antioxidant) and magnesium natures own calcium channel blocker and therefore excellent food for the nerves, high blood pressure, cramps and migraine headaches to name a few.

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