Recipe: Mushroom Soup – With A Dash of Reishi

See Amazing Benefits of Button Mushroom RECIPE: Punnet of Mushrooms, Cup of unsweetened Almond Milk, 1 Tbsp Butter, 2 Tbsp Oil, 2 garlic clove, black pepper, 1tsp Reishi Powder (optional for extra energy boost).  Cook slowly & Blend. Rice cakes or gluten free toast and spicy hummus with a favourite tea… Say Goodbye to the […]

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Button Mushroom – Immune Booster & Cholesterol Health.

Can Compete with Reishi according to Studies. Button Mushroom Soup Recipe Maybe you have heard of the hype around mushrooms for immunity and probably quickly forgot the many fancy names like reishi, shitake, maitake, lions mane, turkey tail and chaga.  It is true there are many studies now touting these exotic mushrooms as an immune […]

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Paleo – CoconutSquashSquares

INGREDIENTS – Requires a Power Blender 60g Coconut Flour 40g Rice Flour 10g Pysllium Seed Powder (binder) 2 Free Range Eggs 4 Tbsp 100% Maple Syrup ½ tsp Baking Powder ½ Tbsp Ginger Powder 200g Butternut Squash 1tsp Pink Salt 4 Tbsp Coconut Oil / 2 Tbsp Olive Oil 1 Cup Almond Milk / Water if needed

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RECIPE: Orange Ginger Spicy Bean Stew

Ingredients: 1 Head of Broccoli (use stems without skin) 1-2 Cups of Cooked Black Eye Peas 1 – 2 Beetroot chopped into small cubes 2 Sticks of Celery finely chopped Knuckle of Grated Ginger Rind of Orange Grated 2 Cloves of finely chopped garlic 1 Tbsp turmeric powder 10g Cardamon Powder 5g Coriander Powder 1 […]

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Conditions: Fighting Inflammation in a Single Juice

Inflammation is at the heart of many diseases.  The body’s natural response to injury or infection is to release chemicals from white blood cells to protect against foreign invaders and this creates increased blood flow and so heat to the affected area.  Chlorophyll rich foods ability to both clean and build the blood with anti-inflammatory properties […]

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Recipe: Wild Green Beetroot Salad

Ingredients: Ingredients Green Salad of choice finely chopped, 2 medium sized beetroot grated, ½ small onion very finely chopped, Yellow Pepper finely chopped, Lightly Toasted Organic Falafels Dressing – Cold Pressed Oil, Braggs Liquid Amino Acid (soya sauce), Salt. Mix all ingredients together and let sit for 10mins with a top on for flavours to infuse. I enjoyed harvesting the very […]

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Vegan Celariac Coleslaw

Delicious Creamy Salad combined with toasted seeds and sweet apple flavour.  One of my favourites so far.  Can be placed on a bed of quinoa for light eating or brown rice for a heavier meal. INGREDIENTS: Celariac Coleslaw ½ medium to large peeled celariac  Handful of sunflower seeds or sesame sesame seeds 2 organic apples […]

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Recipe: Gluten Free Tabouleh

Ingredients – Buckwheat Tabouleh 1 liter water 10g vegetable stock cubes, crumbled (Optional should be yeast free) 1 cup buckwheat kernels 3 cups parsley, chopped as rough or fine as you like it 1 cup of yellow & red pepper or sundried tomatoes as you like. 1⁄2 cup lemon juice or 3 tablespoons of apple cider vinegar […]

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